Monday- Baked Chicken (make broth with carcass, save extra chicken), brown rice with sauteed greens, salad

Tuesday- Stir Fry with leftover chicken, brown rice, fruit salad

Wednesday- Chicken and Swiss Chard Enchiladas

Thursday- Mac and Cheese with Italian Sausage, Salad, Fresh Bread, Fresh Applesauce

Friday- Salmon with penne, swiss chard, and walnut cream sauce, salad