Monday: Salmon Cakes with Cucumber/Dill Yogurt Sauce, Risotto with Mushrooms and Peas, Steamed Carrots with s/p, coconut oil
Tuesday: Whole Wheat Pasta with goat cheese, sauteed greens, bacon; Salad with oranges/cranberries/green onions
Wednesday: Chili, cornbread, salad
Thursday: Slow Roasted Pork, mozzarella, onion sandwiches, roasted veggies, fruit salad
Friday: Leftovers, salad, veggie plate
Saturday: Turkey Gyros, sweet potato fries, salad
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