Monday: Salmon Cakes with Cucumber/Dill Yogurt Sauce, Risotto with Mushrooms and Peas, Steamed Carrots with s/p, coconut oil

Tuesday: Whole Wheat Pasta with goat cheese, sauteed greens, bacon; Salad with oranges/cranberries/green onions

Wednesday: Chili, cornbread, salad

Thursday: Slow Roasted Pork, mozzarella, onion sandwiches, roasted veggies, fruit salad

Friday: Leftovers, salad, veggie plate

Saturday: Turkey Gyros, sweet potato fries, salad