Monday: Baked Chicken, Risotto with Butternut squash, Salad

Tuesday: Coconut Curry (with leftover chicken) and Kombucha squash, Rice, Salad with Rice Wine Viniagrette

Wednesday: Sloppy lentils on polenta, salad

Thursday: Grilled Ahi with apple slaw, brown rice, steamed broccoli with viniagrette

Friday: Leftovers, veg plate with hummus, fruit salad

Saturday: Pizza with mozzarella/mushrooms/pancetta, creamed greens