Monday- Beer Boiled Brats, Mashed Potatoes topped with sauteed onions and apples, salad, corn bread (I would have made Irish Soda Bread but had this left over)
Tuesday- Black bean and Spanish rice tacos with pico and cheese, steamed cabbage
Wednesday- Soup (from the freezer), Salad with roasted beets and oranges, Irish Soda Bread with butter and raw honey
Thursday- Baked Mac and Cheese, Steamed Broccoli and Carrots, Apple salad
Friday- Orange Glazed Salmon with Rosemary, Quinoa, Sauteed Greens, homemade ice cream in my new ice cream maker I got for $2.50 at a thrift store.
Saturday- Ham (from the pigs we raised this past fall), Spiced Pumpkin/Lentil/Goat Cheese Salad, Rolls

Define: Quinoa: a species of goosefoot (Chenopodium), is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a grass. As a chenopod, quinoa is closely related to species such as beets, spinach and tumbleweeds. Its leaves are also eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited. (thanks to wikipedia for this over the top explanation)

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