Monday: Baked Chicken with Peach BBQ sauce, Polenta Gratin, green salad

Tuesday: Shepherd’s Pie with ground turkey and cheddar cheese crust, steamed broccoli, fruit salad

Wednesday: Chicken Caesar Salad, sliced homemade wheat bread, orange wedges

Thursday: Whole Wheat Pasta w/sauteed greens, bacon, and goat cheese; salad

Friday: Ham and Potato Soup, Corn bread

Saturday: Leftovers and veggie platter

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