I had a bunch of apples, so I decided to make up a batch of applesauce. I am always trying to figure out the best way, least mess, most mom efficient way to make things…

How to:

1. Boil or steam 4 apples until soft (whole darn apple)
2. Put them in your blender. Blend to smooth.
3. Pour into a 1-quart jar and put in the fridge. You can do a water bath if you are so inclined or want to do a whole batch. But, this works nicely for making a quart of applesauce.

Cost: $0.98

Uses: eat plain, put on top of pancakes or waffles or cottage cheese, make apple bread or muffins, top pork chops…