We all love this recipe!! May I suggest making it the night before, covering it in the fridge and then baking it in the morning. It also a nice thing to bring to a brunch or breakfast. We serve the leftovers cold with milk or yogurt and banana or other fruit on top.


1/2 c coconut oil
1/2 c honey
2 eggs
3 c oats
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 c milk

Optional additions:

1 chopped apple
raisins or cranberries
Pour into a 9×13 Pyrex. Bake at 400 for 30 minutes,  until golden