This recipe is simple in ingredient and executuion. It lasts for a couple weeks in a sealed container in my pantry. Everyone loves it! With milk, with fruit, with nuts and raisins, with yogurt, in trail mix, plain…


12 c uncooked oats, 1 c shredded coconut, 1 c whole wheat flour, 1 T cinnamon, 1 ½ tsp salt, 1 c coconut oil, 1-1 1/3 c honey, 1 T vanilla

Mix dry ingredients together. Melt coconut oil and honey in a glass liquid measuring cup in a pot of water- add your other wet ingredients once melted and off the stove. Pour and stir this into your well-mixed dry mixture. Spread a thin layer onto 2 cookie sheets. Bake at 300 degrees for 40-45 minutes. You must stir every 15 minutes- and don’t let it get too dark- you want it to be a nice light golden color. Feel free to add dry fruit and nuts, flax seed (with dry) or whatever to your mixture- or just leave plain and add as you are inspired.


-raw or cooked apple

-yogurt and apple sauce


-dried cranberries and almonds

-walnuts and raisins


-yogurt and …

-put into trail mix