My Favorite Yogurt Recipe (I use a yogurt “machine”)

  1. Bring 1 qt of whole milk to a boil- transfer to a non-metallic container
  2. Cool to 100-105 degrees
  3. Mix 2 T plain yogurt with 2 T cold whole milk- mix into cooked milk
  4. Put in yogurt maker for 8-12 hours
  5. Drain excess liquid
  6. Refrigeratie- 4 hours

To eat: use plain, add honey and cinnamon, add honey, cinnamon, and applesauce, add a tsp or two of jam… be creative.