Root Veg: Beets, Parsnips, Turnips, Carrots, Onions. Leeks, Fennel, Potatoes

Where: Farmer’s Market and my CSA are my favorite

Roasted Vegetables

Toss whatever veggies with EVOO, S/P, and crushed garlic. Roast in your oven at 400 until the edges are crispy. Beets are great when you slice them thin.

Serve as a side dish, tossed in pasta with goat cheese or Parmesan, cooled and put into a salad, topping on a pizza, layered into lasagna or baked pasta, laid out on an appetizer tray with dip, thrown into soup or pasta salad or potato salad…

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