Broccoli, Brussels Sprouts, Cauliflower, Cabbage

Where to Buy: Farmer’s, CSA

HOW TO COOK: steam and top with butter, salt and pepper; roast tossed in EVOO, s/p, garlic; saute blanched veg with mushrooms, shallots, and bacon or pancetta- season with salt and pepper.

Ideas: Add broccoli to mac and cheese, roast and serve with parmesan on top; add to a salad; eat raw with hummus; top baked potatoes with them; top pulled pork sandwiches with a coleslaw, use cabbage on top of fish tacos; add chili flakes to your roasted veggies; use in a curry; smash broccoli and/or cauliflower and cheese into mashed potatoes; use broccoli and cauliflower in quiche; top roasted Brussels with parmesan and bread crumbs- bacon and gorgonzola too if you want; add to stir frys; add to pasta; Alfredo, broccoli, chicken + pasta; add some roasted to a pizza with a stronger cheese and some chicken and onions; Brussels sprouts with brown butter sauce; Brussels with bacon or pancetta; Brussels with pecans and cranberries; Brussels with a Caesar Dressing; Brussels with Walnuts and Gorgonzola; Chinese Chicken Salad with Cabbage; Cabbage with Apples and Onions; Cabbage added to a stir-fry;