I get veggies from 2 CSAs, some from my small garden, some from my dad, and some from my in-laws… so what to do with all of these tasty treats:

-Tomatoes: bruschetta (tomatoes, 1-2 garlic cloves, large handful of chopped basil, salt, drizzled with EVOO and can be tossed with pasta after the fact); roasted with garlic after being tossed in EVOO- added to pasta, layered in lasgana, eaten with goat cheese and a slice of bread; sliced and drizzled with balsamic vinaigrette and topped with basil on top of fresh mozzarella; with cheese on a sandwich; canned for later…

-Greens: All chopped and cooked in chicken broth, onion, garlic, s/p- saved to layer into lasagna, enchiladas, or topped with a fried egg and cheddar cheese; Chard thrown into a smoothie or chopped and thrown into a salad; sauteed with EVOO, garlic, s/p- served along side a meal; tossed into spaghetti; tossed with pasta, bacon, and goat cheese; thrown into soups

Squashes: chopped and cooked with tomatoes, onions, dijon mustard, s/p; chopped and tossed with other veggies, onion, garlic, tossed in EVOO, s/p, and served as a layer in lasagna or tossed with pasta/bacon/goat cheese, or eaten alone

Zucchini: muffins; cookies; breads; zucchini/tomato/onion/dijon combo; shredded and frozen for later; raw with hummus

What else do you all have for me?

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