Sunday-Whole Wheat Pasta (make sure you cook in well salted water and toss with EVOO when done) with Roasted Veggies (a mix of zucchini, squash, onion, tomato tossed in fresh crushed garlic, EVOO, s/p), goat cheese (crumbled on top) and bacon (crumbled on top), sliced fruit, raw milk

Monday-Peanutty Noodles with Chicken and veggies, salad with lemon vinaigrette, toasted pecans, and parmesan

Tuesday- Whole Roasted Chicken, roasted potatoes, steamed green beans with butter and lemon zest, sliced tomato salad

Wednesday- Salmon cakes with Cucumber Yogurt Sauce, sliced tomato salad (we have lots of tomatoes right now!), sauteed greens

Thursday- Leftovers Night, salad or veggies

Friday- Pizza night, Caesar Salad

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